Kitchen Manager
Requirements:
- Male/Female, not more than 35 years old
- Degree in Food and Beverage/ Hospitality Management or any Business related courses from prestigious schools
- With at least 3 years of managerial experience in a five star hotel or fine dining restaurant
- Possess a good leadership skills
Contact: Kenneth Lambert S. Gaa
Phone: 634-3044/634-0981
Fax: 634-3870
Email: ksg.pniphilippines(AT)yahoo.com.ph
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