KITCHEN SUPERVISOR
* Candidate must be a graduate of any 4 year business course.
* Not more than 35 years of age
* With at least 6 months supervisory experience in commissary / factor (food business) is an advantage.
* With above average communication skills.
* Team player and accustomed to work under pressure and long hours.
* Willing to undergo rigid training and be assigned in shifting schedule.
Email: pinnacleasia(AT)yahoo.com
Phone: 7064311/09158938525
Monday, April 26, 2010
Subscribe to:
Post Comments (Atom)

0 comments:
Post a Comment